Green varietal that is, not unripe. I discovered Tomato Jam this season and decided to do a little experiment with some Green Zebras I picked from my backyard. Since I had never made Tomato Jam before this season, I started with recipes from Andrea Myers and the NY Times. Personally, I prefer Andrea’s recipe for [...]

Candied Ginger can seem like an expensive treat considering that a 2.7oz jar of Spice Island Crystallized Ginger can run about $10.00. But you can have fresh candied/ crystallized ginger for a fraction of the cost, and it’s really pretty easy. Here’s how: Ingredients: 1/2  pound fresh ginger root 3 cups water 1/2  pound granulated [...]